Icyayi kimenetse
| Izina RY'IGICURUZWA | Icyayi kimenetse |
| Urukurikirane rw'icyayi | Icyayi kimenetse |
| Inkomoko | Intara ya Sichuan, mu Bushinwa |
| Kugaragara | Kumeneka |
| AROMA | Impumuro nziza kandi ikomeye |
| Biryohe | uburyohe bworoshye, |
| Gupakira | 4g / igikapu, 4g * 30bgs / agasanduku ko gupakira impano |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g ku gasanduku k'impapuro cyangwa amabati | |
| 1KG, 5KG, 20KG, 40KG kubibazo byimbaho | |
| 30KG, 40KG, 50KG kumufuka wa pulasitike cyangwa umufuka wimbunda | |
| Ibindi bipfunyika nkibisabwa umukiriya ni byiza | |
| MOQ | TONS 8 |
| Inganda | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ububiko | Bika ahantu humye kandi hakonje kugirango ubike igihe kirekire |
| Isoko | Afurika, Uburayi, Uburasirazuba bwo hagati, Aziya yo hagati |
| Icyemezo | Icyemezo cyiza, icyemezo cya Phytosanitarite, ISO, QS, CIQ, HALAL nibindi nkibisabwa |
| Icyitegererezo | Icyitegererezo cy'ubuntu |
| Igihe cyo gutanga | Iminsi 20-35 nyuma yamakuru yatanzwe byemejwe |
| Icyambu | YIBIN / CHONGQING |
| Amagambo yo kwishyura | T / T. |
Icyitegererezo
Icyitegererezo cy'ubuntu
Icyayi cyirabura kimenetse ni ubwoko bwicyayi kimenetse cyangwa granular.Nibicuruzwa byinshi ku isoko ryicyayi mpuzamahanga.Igizwe na 80% by'icyayi cyoherezwa mu mahanga ku isi hose.Ifite amateka yimyaka irenga 100 yumusaruro.
Icyayi cyirabura cyarangiye kimenetse cyangwa granulaire igaragara, isupu itukura, impumuro nziza, uburyohe ni bworoshye.
Igikorwa cy'umusaruro:
Kuma, kugoreka cyangwa gukata, gusembura, gukama
Icyayi cy'umukara kimenetse kigabanyijemo inzira gakondo kandi itari gakondo ukurikije umusaruro.Inzira itari gakondo igabanijwemo inzira ya Rotorvane, inzira ya CTC, inzira ya Legger na LTP.Ubwiza bwibicuruzwa nuburyo bwuburyo butandukanye bwo gutegura buratandukanye, ariko gutondekanya ibara ryicyayi cyumukara cyacitse hamwe nuburyo bugaragara bwa buri bwoko burasa.Icyayi cy'umukara kimenetse kigabanijwemo amabara ane: icyayi cyibabi, icyayi kimenetse, icyayi gikase, nicyayi cyifu.Icyayi cy'ibabi kigizwe n'imirongo hanze, bisaba ipfundo rikomeye, glumes ndende, imyenda imwe, ibara ryera, na zahabu (cyangwa zahabu nto cyangwa idafite).Isupu ya endoplasmeque itukura (cyangwa umutuku ugaragara), ifite impumuro nziza kandi irakaze.Ukurikije ubuziranenge bwayo, igabanijwemo "Flowery Orange Pekoe" (FOP) na "Orange Umuhondo Pekoe" (OP).Imiterere yicyayi yamenetse ni granular, kandi granules isabwa kuba imwe muburemere, irimo amafaranga make (cyangwa ntamafaranga), hamwe nibara ryiza.Isupu y'imbere ifite ibara ritukura rikomeye n'impumuro nziza kandi ikomeye.Ukurikije ubuziranenge, igabanijwemo "indabyo orange n'umuhondo pekoe" (Indabyo).Orange Pokoe yamenetse (FB.OP), "Broken Orange Pokoe" (BOP), Pekoe yamenetse (BP) nandi mabara.Imiterere yicyayi yaciwe ni flake imeze nka fungus, isabwa kuba iremereye ndetse niyo, isupu itukura kandi irabagirana kandi impumuro nziza irakomeye.Ukurikije ubuziranenge, igabanyijemo "Indabyo Zimenetse Orange Pekoe Fanning" (FBOPF) na "FBOPF" (bita FBOPF).BOPF), "Pipko Chip" (PF), "Orange Chips" (OF) na "Chips" (F) nibindi bishushanyo.Icyayi cy'ifu (Umukungugu, D muri make) kiri muburyo bwumusenyi, kandi bisaba uburemere bumwe nibara ryiza.Isupu y'imbere itukura kandi yijimye gato, kandi impumuro irakomeye kandi iranyeganyega gato.Kubwoko bune bwavuzwe haruguru, icyayi cyibabi ntigishobora kubamo ibice byicyayi, icyayi kimenetse ntikirimo uduce twicyayi, naho icyayi cyifu ntikirimo ivu ryicyayi.Ibisobanuro birasobanutse kandi ibisabwa birakomeye.
Icyitonderwa:
1. Ubushyuhe: Ubushyuhe buri hejuru, niko ubwiza bwicyayi buhinduka vuba.Umuvuduko wijimye wicyayi uziyongera inshuro 3-5 kuri dogere selisiyusi icumi yiyongera.Niba icyayi kibitswe ahantu munsi ya dogere selisiyusi, gusaza no gutakaza icyayi cyiza birashobora guhagarikwa.
2. Ubushuhe: Iyo ubuhehere bwicyayi bugera kuri 3%, ibigize icyayi na molekile zamazi biri mumibanire ya molekile imwe.Kubwibyo, lipide irashobora gutandukana neza na molekile ya ogisijeni yo mu kirere kugirango irinde kwangirika kwa lipide.Iyo ubuhehere bwibibabi byicyayi burenze 5%, ubuhehere buzahinduka mumashanyarazi, bigatera impinduka zikomeye za chimique kandi byihutisha kwangirika kwamababi yicyayi.
3. Oxygene: Okiside ya polifenole mu cyayi, okiside ya vitamine C, hamwe na okiside polymerisation ya theaflavine na thearubigins, byose bifitanye isano na ogisijeni.Iyi okiside irashobora kubyara ibintu bishaje kandi byangiza cyane icyayi.
4. Umucyo: Imirasire yumucyo yihutisha iterambere ryimiti itandukanye kandi igira ingaruka mbi cyane mububiko bwicyayi.Umucyo urashobora guteza okiside yibimera cyangwa lipide, cyane cyane chlorophyll irashobora kwibasirwa numucyo, kandi imirasire ya ultraviolet ningirakamaro cyane.
Uburyo bwo kubika:
Uburyo bwo kubika vuba: Gupakira icyayi, tegura impeta itondekanye hafi yurutambiro rwa ceramic, hanyuma ushyire mugihe cyihuse mumufuka wigitambara hanyuma ubishyire hagati yumufuka wicyayi, funga umunwa wurutambiro, hanyuma ubishyire byumye, ahantu heza.Nibyiza guhindura umufuka wihuse buri mezi 1 kugeza 2.
Uburyo bwo kubika amakara: Fata garama 1000 z'amakara mu gikapu gito, ubishyire munsi y'urutambiro rwa tile cyangwa agasanduku gato k'icyuma, hanyuma utegure amababi y'icyayi apakiye hejuru yacyo hejuru hanyuma wuzuze umunwa wa kashe. igicaniro.Amakara agomba gusimburwa rimwe mu kwezi.
Uburyo bwo kubika firigo: Shyira icyayi gishya gifite ubuhehere buri munsi ya 6% mumabati yicyayi cyangwa yimbaho, shyira kashe hamwe na kaseti, hanyuma ubishyire muri firigo kuri 5 ° C.
