Sichuan Congou Icyayi cyirabura
| Izina RY'IGICURUZWA | Sichuan Congou Icyayi cyirabura |
| Urukurikirane rw'icyayi | Icyayi cy'umukara |
| Inkomoko | Intara ya Sichuan, mu Bushinwa |
| Kugaragara | Birebire kandi binini hamwe ninama za zahabu, Ibara ni umukara n'amavuta, isupu itukura |
| AROMA | Impumuro nziza kandi nziza |
| Biryohe | uburyohe bworoshye, |
| Gupakira | 4g / igikapu, 4g * 30bgs / agasanduku ko gupakira impano |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g ku gasanduku k'impapuro cyangwa amabati | |
| 1KG, 5KG, 20KG, 40KG kubibazo byimbaho | |
| 30KG, 40KG, 50KG kumufuka wa pulasitike cyangwa umufuka wimbunda | |
| Ibindi bipfunyika nkibisabwa umukiriya ni byiza | |
| MOQ | TONS 8 |
| Inganda | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Ububiko | Bika ahantu humye kandi hakonje kugirango ubike igihe kirekire |
| Isoko | Afurika, Uburayi, Uburasirazuba bwo hagati, Aziya yo hagati |
| Icyemezo | Icyemezo cyiza, icyemezo cya Phytosanitarite, ISO, QS, CIQ, HALAL nibindi nkibisabwa |
| Icyitegererezo | Icyitegererezo cy'ubuntu |
| Igihe cyo gutanga | Iminsi 20-35 nyuma yamakuru yatanzwe byemejwe |
| Icyambu | YIBIN / CHONGQING |
| Amagambo yo kwishyura | T / T. |
Ibicuruzwa birambuye ：
"Icyayi cy'umukara cya Sichuan Gongfu", "Qihong" na "Dianhong" kizwi cyane nk'icyayi bitatu cy'umukara mu Bushinwa, kandi cyamenyekanye cyane mu Bushinwa ndetse no mu mahanga.
Icyayi cya Sichuan
Nko mu myaka ya za 1950, "Chuanhong Gongfu" (bakunze kwita icyayi cy'umukara wa Sichuan) yishimiye izina rya "Saiqihong" akimara gutangizwa ku isoko mpuzamahanga.Yatsindiye kandi ibihembo byinshi mpuzamahanga, kandi ubuziranenge bwayo bwashimiwe ku rwego mpuzamahanga ndetse no mu gihugu.
Icyayi cy'umukara cya Sichuan gikorerwa muri Yibin, naho Bwana Lu Yunfu, impuguke izwi cyane mu cyayi mu Bushinwa, yashimye "Yibin ni umujyi w'icyayi cy'umukara wa Sichuan".
Icyayi cya Sichuan
Nko mu myaka ya za 1950, "Chuanhong Gongfu" (bakunze kwita icyayi cy'umukara wa Sichuan) yishimiye izina rya "Saiqihong" akimara gutangizwa ku isoko mpuzamahanga.Yatsindiye kandi ibihembo byinshi mpuzamahanga, kandi ubuziranenge bwayo bwashimiwe ku rwego mpuzamahanga ndetse no mu gihugu.
Icyayi cy'umukara cya Sichuan gikorerwa muri Yibin, naho Bwana Lu Yunfu, impuguke izwi cyane mu cyayi mu Bushinwa, yashimye "Yibin ni umujyi w'icyayi cy'umukara wa Sichuan".
.icyayi cyiza cya Sichuan Gongfu icyayi cyumukara nibyiza gutekwa nta mazi ya robine.
(2) Sichuan Gongfu icyayi cy'umukara ntigishobora gutekwa n'amazi abira atetse ashyushye kugeza kuri dogere selisiyusi 100.By'umwihariko icyayi cyo hejuru cya Sichuan Gongfu icyayi cy'umukara gikozwe mu bimera by'amababi y'icyayi, ugomba gutegereza ko amazi abira akonja kugeza kuri dogere selisiyusi 80-90 mbere yo guteka.
(3) Shira garama 3-5 z'icyayi cyumye ku gikombe.Igituba cya mbere nukwoza icyayi, vuba mumazi yoza igikombe no guhumura impumuro nziza, uburebure bwikibyimba cya mbere kugeza kumi ni hafi: amasegonda 15, amasegonda 25, amasegonda 35, amasegonda 45.Igihe cyo gusohora amazi kirashobora kugenzurwa ukurikije ibyifuzo byawe bwite.
(4) Koresha icyayi cyihariye.Usibye kunywa icyayi cyirabura cya Sichuan Gongfu, ugomba gushima gutitira no kurambura amababi yicyayi mumazi, nibyiza rero gukoresha igikombe cyikirahure kidasanzwe cyashyizweho icyayi cyirabura kugirango gitekwe.
.Amababi yicyayi azakwirakwira mu gikombe.Impumuro nziza idasanzwe.
Ibyiza byo kunywa Sichuan Congou icyayi cyirabura
1 、Shyushya umubiri kandi urwanye ubukonje
Igikombe cyicyayi gishyushye ntigishobora gushyushya umubiri wawe gusa, ariko kandi kigira uruhare mukurinda indwara.Icyayi cy'umukara gikungahaye kuri poroteyine n'isukari, gushyushya no gushyushya inda, kandi birashobora kongera ubushobozi bw'umubiri bwo kurwanya ubukonje.Mu bice bimwe na bimwe by’igihugu cyacu, hari akamenyero ko kongeramo isukari mu cyayi cyirabura no kunywa amata, adashobora gushyushya inda gusa, ahubwo anongera imirire kandi akomeza umubiri.
Rinda igifu
Icyayi polifenole ikubiye mu cyayi igira ingaruka zikomeye kandi igira ingaruka zikomeye ku gifu.Birakaze cyane mugihe cyo kwiyiriza ubusa, kuburyo rimwe na rimwe kunywa icyayi ku gifu cyuzuye bizatera ikibazo.
Mugihe icyayi cyumukara gikozwe muri fermentation no guteka, polifenole yicyayi ikorwa na okiside ya enzymatique ikoresheje okiside, kandi ibirimo icyayi cya polifenole bigabanuka, kandi kurakara mugifu nabyo bikagabanuka.
Ibicuruzwa bya okiside yicyayi polifenol mucyayi cyirabura birashobora guteza imbere igogorwa ryumubiri wumuntu.Kunywa icyayi cyumukara buri gihe hamwe nisukari namata birashobora kugabanya uburibwe, kurinda mucosa gastric, kandi bifite inyungu zimwe zo kurinda igifu.
Fasha gusya no kugabanya amavuta
Icyayi cy'umukara kirashobora gukuraho amavuta, gufasha igogorwa rya gastrointestinal, gutera ubushake bwo kurya, no gushimangira imikorere yumutima.Mugihe wumva amavuta kandi yabyimbye mumirire yawe ya buri munsi, unywe icyayi cyirabura kugirango ugabanye amavuta kandi uteze imbere.Amafi manini ninyama akenshi bituma abantu batarya.Kunywa icyayi cy'umukara muri iki gihe birashobora gukuraho amavuta, bigafasha igogorwa mu gifu no mu mara, kandi bigafasha ubuzima bwawe.
Irinde gukonja
Kurwanya umubiri kugabanuka kandi biroroshye gufata ubukonje, kandi icyayi cyirabura kirashobora kwirinda ibicurane.Icyayi cy'umukara gifite imbaraga za antibacterial.Gargle hamwe nicyayi cyirabura irashobora gushungura virusi kugirango wirinde ibicurane, irinde kwangirika kw amenyo nuburozi bwibiryo, kandi bigabanye isukari yamaraso hamwe n umuvuduko ukabije wamaraso.
Icyayi cy'umukara kiraryoshye kandi gishyushye, gikungahaye kuri poroteyine n'isukari, bishobora kongera imbaraga z'umubiri.Kubera ko icyayi cy'umukara cyuzuye ferment, gifite uburakari budakomeye, kandi gikwiriye cyane cyane kubantu bafite igifu n'umubiri bidakomeye.
kurwanya gusaza
Flavonoide hamwe na polifenol yicyayi bikubiye mu cyayi cyirabura ni ibintu bisanzwe birwanya antioxydants, bishobora kongera ubushobozi bwa antioxydants yumubiri kandi bigakuraho radicals yubusa mumubiri.Izi nimpamvu zingenzi zitera gusaza kwabantu, kandi reaction ya okiside igabanya umudendezo.Intangiriro imaze kubura, ibimenyetso byo gusaza kwabantu ntibizagaragara.
Kurwanya umunaniro
Kunywa icyayi cyirabura mu bihe bisanzwe birashobora kandi kunoza ubushobozi bwumubiri bwo kurwanya umunaniro, kubera ko cafeyine ikubiye mu cyayi cyirabura irashobora gushimisha umutima nimiyoboro yamaraso, kwihuta gutembera kwamaraso, kandi bikanateza imbere metabolisme ya acide lactique mumubiri, muriyo guhinduka bikurura umubiri Kubaho kwingenzi kumunaniro, nyuma yumubare wacyo ugabanutse, umubiri wumuntu ntuzongera kumva unaniwe, kandi uzumva ufite imbaraga byumwihariko.
Nyuma yo guteka icyayi cyirabura cya Sichuan Gongfu, imbere ni shyashya kandi ni shyashya hamwe nimpumuro yisukari, uburyohe buroroshye kandi bugarura ubuyanja, isupu irabyimbye kandi irabagirana, amababi afite umubyimba, yoroshye kandi atukura.Nibinyobwa byiza byicyayi cyirabura.Byongeye kandi, kunywa icyayi cyirabura cya Sichuan Gongfu nabyo birashobora kubungabunga ubuzima bwiza kandi ni byiza kumubiri.
